Cassia Bark is a thick, dark brown bark of a type of cassia related to cinnamon, but is larger and courser, with a stronger flavour. It is used in Balinese, Indonesian, Indian and Thai cooking rather than the true cinnamon. It is far less subtle in flavour and far cheaper. Cassia Leaf (bai grawan; daun salaam): Indonesian or Balinese Bay Leaf
A subtly flavoured leaf of the cassia family, this bears no resemblance to the sweet laurel bayleaf . It is known only in Malay and Indonesian cooking, common in the cuisines of Thailand, Sumatra, Java and Bali and growing wild in the Western part of the SE Asian Peninsula (Burma to Malaysia) and in Indonesia. It is difficult to obtain in the West, although it is available in Asian shops that sell Indonesian ingredients.
Do not use sweet laurel bayleaf as a substitute. Indian Bay Leaves (Teja patta) can be used as a substitute, but the taste is different. Or use a kaffir lime leaf with some curry leaves for a closer taste. Alternatively, omit them altogether.
Namaskaram marburg From the Spices and Spice Mixes Series Ajwain Seeds aka Carom, Spice Advice Chat Masala Drying Chillies Hot Masala! How to make Garam Masala On Indian Bayleaves marburg (Teja Patta): They are NOT Sweet Laurel Bay Leaves!! Sambar Powder marburg Turmeric marburg the Wonder Spice Red and Green, Fresh or Dried On Chillies in Indian Food You might also like: Ajwain Seeds aka Carom, Spice Advice from 1996 and 2013 Ingredients: A Note on Fermented Blackbeans. From The Archives. July 2002. Balinese Spice Paste, and a Balinese Green Bean Salad: Lawar Ayam. From The Archives. 1998. An Indian Coriander and Ginger Infusion (Tea). Infiltrating The Archives January, 2001. Madhur Jaffrey’s Cream of Tomato Soup. From The Archives. July, 2005. Aloo Gobi (Indian Cauliflower and Potato Curry). From The Archives. Bhajji – A recipe for vegetable fritters, Indian Style.
About Ganga108 Heat in the Kitchen, Cooking with Spirit. Temple junkie, temple builder, temple cleaner. Lover of life, people, cultures, travel. Champion of growth, change and awareness. Taker of photos. Passionate about family. Happy.
Email (required) (Address never made public)
Also in The Kitchen at A Life (Time) of Cooking Seasonal marburg Cooking for January Mid Winter Northern Hemisphere. Seasonal Cooking for January Mid Summer Southern Hemisphere. The Indexes have been updated for January! Are Apricots what they used to be? Baked Apricots with Honey and Orange. A Recipe. Cooking Last Month (December) Did you Catch Them All? Thank Goodness for Karma. An End to 2013. A New Beginning. marburg Thoughts at the end of a difficult year. Easy Pickled Cumquats. A Recipe.
Early Winter Cooking: Mint Pastries
%d bloggers like this:
No comments:
Post a Comment