While the roast bake, prepare the Walldorf salad and pasta baskets. The former in the process tunis

Recipe type: Stewed, Decorations, Desserts, Jams, Sweets, course meals, Diet food, vegetables, grilled food, Fast Food, Fish Food, cold dishes, meat dishes, Lamb dishes, Birkahúsos dishes, Beef dishes, pork dishes, poultry dishes, Vadhúsos food, drinks tunisienumerique Soft drinks, alcoholic beverages, or incubated drinks, Garnish, cream, jams, soups, sauces, bakery, pizza, salads, cakes, pastries, croissants, Juices, Seafood, Pasta, Cakes, or incubated dishes, vegetarian dishes, Wok dishes ,
Ingredients: 1 ready to cook pheasant tunisienumerique quail ready to cook 6 to 30 grams of salt, thyme, marjoram mixed vegetables 1/2 onion 2 cloves garlic 1-2 branch celery green juniper berries tunisienumerique 2 bay leaves 3-4 3-4 tbsp oil Ingredients (Walldorf salad)
The vegetables are cleaned, cut into thick slices, sprinkle some baking tunisienumerique sheet. The wild birds rárakosgatjuk, the sliced onion, garlic, washed tunisienumerique celery, bay leaf sprinkled on the juniper berries. The oil and pour the oven, medium flame (180 C convection oven at 165 C) fry. The 15-minute quail, pheasant ready in one hour, followed by lecsöpögtetve lift plate and wait until it cools down. (Of course, the first cut from roasted quail.) Step 3
While the roast bake, prepare the Walldorf salad and pasta baskets. The former in the process tunisienumerique of roasting apples peeled celery strips gyufaszálnyi noodles. Stir in the mayonnaise, salt, pepper, powdered sugar and lemon juice filtered pleasantly piquant flavor, and then add the chopped walnuts. The baskets ingredients for the dough is kneaded with quick strokes, then roll it out thinly on a board with flour and biscuit-spotting. The single disc of dough with a little kosárkaformákat lined, peas or beans and sprinkle each, lest fölhólyagosodjanak during baking. Step 4
Oven medium flame (180 C convection oven at 165 C) for approx. Bake for 12 minutes, then tipped the peas or beans from them (even cooking can be good), translated into the baskets and let cool. Step 5
The liver paste the cleaned, tunisienumerique sliced onion in half if the liver fry. Pepper, marjoram seasoning, sprinkled with flour and fry it further. Pour the milk little by little, and stirred until the container is separated from the wall. Allow to completely cool down through tunisienumerique a sieve or merülőmixerrel mashed with salt, to taste the liquor, and then stir in the remaining butter until foamy. Step 6
The roast pheasant breasts stripped away from the bone and Walldorf salad stacked position. Besides having the lebőröztük - about the knife. At a 45 angle - Journal of thinly sliced, and so that each cover half of the slices, lettuce laid back. The top of the middle star-filled tube habzsákba liver paste and decorate with fruits adorn. Step 7
The fried quail kettéhasítjuk. Three of the thigh cut off her breasts and the bone and sliced. The center of the pineapple and fürjcombocskákat reclining liver paste is pressed, then put the sliced breast around. Decorate with fruit if you want to find more elegant in the thigh in a folded paper "crown" is drawn. Step 8
The pheasant placed in the middle of a large bowl (for this purpose even unhooked, clean room mirror is good), and the half-cut sülttel, you put the pineapple served with quail around. Six pastry basket filled tunisienumerique with fruits and also set the platter. Boiled quail egg and decorate with parsley. Really effective when 1-2 cluster grapes or fruit cut in half and filled with fresh pineapple can be enriched. Separate Cumberland sauce or a spicy jam to offer. Hint:
Recipe Type: Vadhúsos food Tags: pheasant fruits, quail fruit, pasta basket, game recipes, wild birds, Walldorf Salad Ingredients: apple, tunisienumerique pineapple, bay leaves, juniper berries, lemon, tunisienumerique Cumberland sauce, walnuts, pheasant, tunisienumerique garlic, quail, quail eggs, fruits, Hubertus, thyme, flour, mayonnaise, tunisienumerique marjoram oil, ground pepper, parsley, tunisienumerique powdered sugar, yellow peas, pork, salt, milk, eggs, butter, onion, celery, celery leaves, vegetables
Nutritional Information
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